The CNC Culinary Support Program was designed to help cancer survivors review their current diet, tweak it as necessary, then develop new kitchen skills to support change. You’ll work with both an oncology dietitian and a professional chef in this 3-phase program that will help you figure out what to eat, and how to make it!
In Phase 2 you will consult with your oncology dietitian. Together you will review your goals, intake questions, diet screening results, and food diary. After discussing your food preferences and culinary challenges, your dietitian will recommend 3 to 5 dietary priorities and 2 to 3 culinary solutions for you to focus on.
Phase 3 is all about the food! In this phase you will work with Chef Patty who will review your dietary priorities and culinary solutions to focus on. She will do some culinary research and planning in preparation for your call, or zoom video session. Included in this phase is a minimum of 30 minutes of 1-on-1 culinary education and coaching to empower you in the kitchen so you can achieve your dietary goals.
Book Oncology RD Session $149
Book Chef Coaching Session $99
Interested in a group session for your community or organization? We can develop a customized program, emphasizing more of the “what to eat” or the “how to make it” components. Group sessions are a cost-effective way to reach more survivors, and caregivers. Contact us, via the form, to learn more.
Not sure what’s best for you? Book a free consult, let’s talk it over.
Because Oncology Dietitians lead to better outcomes!