Sustaining Caloric Intake - Managing Weight Loss
In this module we explore strategies and techniques that can be helpful when trying to meet daily calorie and hydration goals.
Managing Taste & Flavor Changes
In this module, we explore a variety of strategies and techniques to help manage these ailments and use nutrition as a treatment approach.
Incorporating More Plant - Based Foods in Your Diet
In this module you will learn different methods of preparing and cooking plant-based meals and incorporating quality proteins from plant sources. You will also learn about “food swaps”, a variety of nutrient dense, cancer protective substitutes for lower quality food choices.
Caregiver Cooking 101
In this module you will learn about the impact of cancer on the desire and ability to eat, how to determine what foods and recipes to focus on, and food preparation strategies & techniques that have a greater chance of success.
Culinary Interventions for Gastrointestinal Distress
This module will focus on the use of gentle nutrition interventions (versus medications) that utilize food solutions for ailments such as those listed above.
Culinary Care Across the Cancer Continuum
This module will provide oncology nutrition education and insights across the cancer continuum. Topics include planning for adequate nutrition and hydration, dealing with the potential side effects of treatment, and how to promote healing and recovery after your treatment journey is complete.
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Because Oncology Dietitians lead to better outcomes!