(RDN + Chef)
(Chef and/or RDN)
Chef Patty DeGeorge
Professional Chef & Culinary Instructor
In 2019 my mother was diagnosed with neuroendocrine cancer. I watched her struggle with treatment while navigating a new lifestyle, and dietary restrictions. In support of her, I developed simple and nutritious meals and foods that she could enjoy and create on her own, all while staying on her new meal plan. She gave me a different perspective on what it means to “eat the rainbow”, that simple food is good food, and eating a plant-forward diet during, and after, treatment is possible.
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Because Oncology Dietitians lead to better outcomes!